Mark Schwindenhammer

Mark’s attention to the client/guest experience is unparalleled. He meticulously sets up every event, then welcomes guests with white-glove service. – Jodi

Orchestrating months of planning; facilitating multiple vendors; managing inevitable surprises, supporting families and event coordinators – this is what I love about day-of planning for JRE. Jodi and I have worked together for more than 20 years managing dozens of events. I have great respect for her passion, the seriousness with which she operates, and the personal connections she forges with each family. It’s gratifying to know that Jodi can trust me to execute every detail she has planned and make it come to life.

Mark has had a long career in sales, service, and the execution of high-level corporate, social and non-profit events, including his role directing the catering departments at five Forbes 5-star hotels. He spends his free time woodworking, establishing a flower farm, and raising chickens at his home in Connecticut.

< Return to BIOS